Happy Chanukah: Adam and Maxine Rapoport's Potato Latkes (Potato Pancakes)from Bon Appetit Magazine!

The other day I stumbled upon the latke line-up for the Fourth Annual Latke Festival (and I nearly boarded a plane bound for LaGuardia airport). My mouth started to water and I swear I could almost taste those latkes made by some of the best restaurants in New York City. But (now) I live 1,800 miles from Brooklyn, and since flying in for a latke festival seems a bit extravagant, I thought about organizing a latke-swap right here in Denver. 

We could have all kinds of latkes: sweet potato, leek, yam & carrot, curried latkes. Oh, and the toppings...we could really go nuts!  But maybe I was getting ahead of myself. I decided that before taking on a more inventive latke menu I should master "the classic" first. 

I took out my most recent copy of Bon Appetit and there it was: the most perfect looking latke. The recipe was from Adam Rapoport's mother Maxine, and since Adam is the current editor of publication I figured it had to be good. It was. 

The latkes cooked evenly on both sides and they were perfectly crisp. There was not a bit of sogginess or unwanted oiliness. I made the recipe just as it was written, minus the optional schmaltz. (For those of you who don't know, schmaltz is rendered chicken fat. I have vivid memories of my father cutting fresh challah bread, slathering it with schmaltz, and then topping it with salt. It was part of our family's Friday night shabbat ritual until 1985 when some suggested that rendered chicken fat wasn't good for you, then my mother abruptly stopped serving it. I think it took my father years to recover emotionally; he really loved that schmaltz!)

But anyway, back to the latkes. They are really simple to make and they are the best latkes I've ever been able to make at home. We serve it with applesauce and sour cream!

Happy Chanukah!

xo, Batya

Adam and Maxine's Famous Latkes

Russets are ideal for latkes. Their high starch content means you won't need flour to bind the pancakes. The result? More potato, and a crunchy (not cakey) texture.

(Courtesy of Bon Appetit Magazine) 

Makes 24

Ingredients

3 pounds large russet potatoes (4-6)

1 medium Vidalia, yellow, or brown onions (about 2)

2 large eggs

1/4 cup fine plain dried breadcrumbs

3 1/2 teaspoons kosher salt

2 teaspoons baking powder

1/4 teaspoon freshly ground black pepper

2-4 tablespoons (or more) vegetable oil

2 tablespoons (or more) schmaltz (chicken fat; optional)

Applesauce

Sour cream

Preparation

Preheat oven to 325°. Peel potatoes. Using the large holes of a box grater or the grater disk on a food processor, grate potatoes and onions. {I use the box grater for the potatoes and the food processor grating dish for the onions.} Transfer to a large kitchen towel. Gather ends of towel; twist over sink and squeeze firmly to wring out as much liquid as possible. Open towel; toss mixture to loosen. Gather towel; wring out once more.

Whisk eggs, breadcrumbs, salt, baking powder, and pepper in a medium bowl to blend. Add potato mixture. Using your fingers, mix until well coated. (Latke mixture should be wet and thick, not soupy.)

Line a large rimmed baking sheet with several layers of paper towels. Set a wire rack inside another large rimmed baking sheet; set aside. Heat 2 tablespoons schmaltz, if using, and 2 tablespoons oil (or 4 tablespoons oil if not using schmaltz; fat should measure about 1/8 inches) in a 12 inches nonstick skillet over medium-high heat. Drop a small amount of latke mixture into pan. If the fat sizzles around the edges, it's ready. (Do not let fat smoke.)

Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly. (If mixture becomes watery between batches, mix to incorporate; do not drain.)

Cook latkes, occasionally rotating pan for even browning, until golden brown and cooked through, 2 1/2-3 minutes per side. (If small pieces of potato floating in the oil start to burn, carefully strain out.)

Transfer latkes to paper towel-lined baking sheet to drain, then transfer to prepared wire rack. Place sheet with latkes in oven to keep warm and crisp while cooking remaining latkes.

Serve warm latkes with applesauce and sour cream.

Here are some vegetarian options from the Fourth Annual Potato Latke Festival in Brooklyn: 

  • Potato Latke with Fontina, Apple, and Truffles from A Voce.
  • Potato, Yam & Carrot Latke with Honey, Preserved Lemons & Yogurt Sauce from Balaboosta
  • Potato Pancakes with Vanilla Applesauce and Schmaltzy Onions from Blue Ribbon Brooklyn
  • Laid Back Latke with Deviled Egg and Red Onion, Parsley and Black Olive Relish from Dizzy's Club Coca-Cola
  • Spud Maccabee with Pickled Fennel Jam, Butternut Squash, and Crème Fraîche from The Farm on Adderley
  • Magic Mushroom Cakes: Traditional Potato Pancakes made with Mushrooms & Onions and topped with Porcini Mushroom Sauce and Cranberry-Apple Sauce from Norma's
  • Duo of Potato Latke with Balsamic Lemon Crème Fraiche, Fresh Shaved Black Truffles and Micro Green Salad from Veselka

A Market Inspiration: Swiss Rösti topped with Shakshuka

Last week I took the boys to the Denver Christkindl Market, a traditional German Christmas market that replicates the kind of markets that have existed in Germany and throughout parts of Western Europe for over 700 years. The month-long market (which ends on December, 22) is located at Skyline Park in Downtown Denver, right on 16th Street at Arapahoe. 
Vendors are selling German crafts (ornaments, biersteins, wood-carved toys, lace, nesting dolls, etc.) from traditional wooden stalls. 
And in addition to the crafts (which were quite beautiful), there's lots of great food: cinnamon pretzels, German pastries, crepes, and bratwurst, to name a few.... 
 
You can eat your culinary treats (and drink some Glühwein too) in a large tent at the end of the market. The tent is filled with picnic tables and benches, a bar, and a stage designated for musical performances.

One of my favorite food vendors at the market is Latke Love. They are serving traditional potato latkes (which I always considered quintessential Jewish food from Eastern Europe, but turns out also exists as a German dish called Kartoffelpuffer or Reibekuchen). I got the classic: latkes topped with applesauce and cinnamon whipped cream. I'm also a big fan of their other vegetarian option, Oy Vey Caliente!- where latkes are piled high and topped with green chili and a poached egg. Delicious!(For the omnivores, there are meat options too.)  
Now many cuisines have potato latkes, they just go by a different name. 
In Germany the latke is called Kartoffelpuffer or Reibekuchen. In Luxembourg you'd order Gromperekichelcher. Poles slather their placki ziemniaczane in sour cream. Ukrainians, Belarusians and Russians call their potato pancake deruny or draniki. And the Swiss have Rösti, a very large potato pancake that's a lot like a latke, except it doesn't contain eggs or flour. 
There are variations on rösti: some recipes add herbs like rosemary and caraway seeds. Others add meat, eggs or cheese. But they are all basically grated potato, that's been pressed and fried in a pan. 
This rösti recipe, considered the definitive version, is from Restaurant Della Casa in Bern. It was first published in the January/February 1998 issue of Saveur magazine. And last month, in celebration of Saveur's 150th issue, they reprinted it under 150 Classic Recipes. (I also saw it on Lottie + Doof, one of my favorite food blogs.)
Rösti: Swiss Hash Browns (Courtesy of Saveur Magazine) 
SERVES 4

INGREDIENTS

2¼ lb. russet potatoes (about 3 large)
2 tbsp. lard or unsalted butter
2 tbsp. canola oil
1 tbsp. kosher salt, plus more to taste

INSTRUCTIONS

1. Place potatoes in a large saucepan, cover with cold water, and bring to a boil over medium-high heat; cook until tender, about 30 minutes. Drain potatoes, and set aside to cool for about 10 minutes. Peel potatoes, then refrigerate until chilled, at least 1 hour. Grate potatoes using the large holes on a cheese grater; set aside.

 2. Heat butter (or lard) and oil in an 8" nonstick skillet over medium-low heat. When lard has melted, add potatoes, sprinkle with salt, and mix well, coating potatoes with fat. Using a metal spatula, gently press potatoes, molding them to fit the skillet. Cook, shaking skillet occasionally, until edges are golden brown, about 20 minutes.
3. Cover skillet with a large inverted plate, invert the rösti over onto plate, then slide it back into the skillet, cooked side up; cook until golden brown on the bottom, about 20 minutes. Transfer to a cutting board, sprinkle with salt, and cut into wedges to serve. 

Now rösti is plenty delicious on its own, but I was feeling inspired by the latke toppings I'd seen at the market. I decided to top the potatoes with shakshuka, a fabulous dish whereby eggs are simmered in a spicy tomato sauce. 
I used a tried-and-true recipe that I've posted here, but  made a few adaptations:

  • Omitted the peppers and instead added a few pinches of red pepper flakes.
  • Omitted the fresh parsley and instead used a few pinches of dried parsley.
  • Used 1/2 a small onion and added one shallot, chopped.
  • Pulsed the sauce a few times with an immersion blender to give it more of a pomodoro-like consistency, which I thought would go better on top of the potatoes.

But get creative. Top the rösti with something you like. Or, you can do as Swiss purists do...and eat it like it's been eaten at Bern's Restaurant Della Casa for hundreds of years.
Happy holidays and happy eating! 

Denver O' Denver: An Extensive City Guide of Denver, Colorado {Updated 2015}



A City Guide to Denver, Colorado
This is my guide to Denver, Colorado. We moved here almost three years ago from Brooklyn and we've fallen in love with the city. Its neighborhoods, the less frenetic pace of life, the mountain views, proximity to nature, and the more-than-ample living space have won us over. It feels like things are happening here (jazz in the park, fabulous art and design, a burgeoning food scene, incredible bars and watering holes, historic neighborhoods, mid-century architecture, etc.), and yet Denver seems to be retaining its Denverness (stock shows, awesome Mexican eateries and lots of orange garb on football Sunday).
I decided to put this little guide together because we've been having lots of visitors and more friends are on their way. I thought it would be useful to synthesize the places we like to eat and visit in a single blog post. 
I am certain to have missed a few things, so chime in if there's something you love, an omitted must-see, or a place you really love to eat or drink. It's really hard to keep up with everything that is going on. 
I have taken all the photos in this post. Feel free to use them, but please credit them appropriately.  
Hope you enjoy Denver as much as we do. 
xo,
Batya

I have no affiliation with any of these restaurants, businesses or cultural institutions. I receive no compensation- monetary or otherwise. This guide is heartfelt and is simply a list of things I love here in the city of Denver... For a steady stream of all-things Denver and Colorado you can find me on Instagram:

Key 
Red: Links to previously published posts on this blog. 
Blue: Official site or external review.


Culture & Main Attractions:

  • Denver Art Museum: Some of my favorites in the permanent collection include Nara, Motherwell, Kirkland and Kiki Smith. There's great Western art too, so check out Theodore Waddell who is on the 2nd floor of the new building. Special exhibitions have included YSL. Van Gogh is showing right now (till Jan. 20, 2013). Architecture by Daniel Libeskind.


  • The Denver Zoo: The 5th largest zoo in the country. The new elephant passage is amazing. There are Malaysian tapirs too. A lot of global conservation work is done through the zoo and its affiliates.
  • Denver Botanic Gardens (Denver and Chatfield): A terrific place to spend an afternoon. You can see the Dale Chihuly installation from June-November 2014.(In Instagram.)
  • The Colorado Symphony Orchestra: Beautiful music. They have terrific programs and often pair up with other musicians (e.g. The Preservation Jazz Hall Band from New Orleans).
  • The Museum of Nature and Science: Dinosaurs. Outer Space. And traveling exhibits from Pompeii to The Maya. There are also fantastic views of the city's skyline from the rooftop (Anschutz). 
  • Molly Brown House Museum: You remember her, right? Historic home of the "unsinkable" Titanic survivor. 
  • The History of Colorado Center: Self explanatory. Historical information, wonderful info graphics, and an entry way constructed of felled trees. There are kid-friendly areas too. 

  • Red Rocks Amphitheater: You'd be hard pressed to find a better venue for anything, music in particular. (The image above is from the NPR News Quiz Show, "Wait, Wait, Don't Tell Me.")
  • The Denver Public Library: The Central Branch has great art exhibits in addition to (obviously) lots of books. The systems is a great one. 
  • Santa Fe Arts District: Galleries abound. Check out First Fridays (monthly) when the galleries are open late.
  • RiNo (River North) Art District: A truly wonderful part of Denver that is ever-changing. You can find galleries, street art, cafes and restaurants here. 

  • Lakeside Amusement Park: Over 100 years old, this park has an insane amount of retro-kitch without even trying. It's cheap and there's a kids area too. The Ferris Wheel is a blast and Lakeside is home to The Cyclone, one of only a handful of pre-war wooden roller coasters left in the country. May-September. Parking is free. Check Groupon for discounts.

  • The new Union Station opened in July 2014. It is spectacular. Architectural details from 1880-1914 mixed with modern interiors that are absolutely stunning. Catch a train or book a room in The Crawford Hotel. There are some pretty stellar eateries/restaurants (like The Kitchen Next Door, Snooze and Stoic + Genuine) and a Terminal Bar. Yes, there's a bookshop and ice cream too. 

  • Coors Field: What can I say? I'm a fifth generation New Yorker and my mom grew up on the Grand Concourse, so Yankee baseball is in my blood. But I really do love the Colorado Rockies and I now "root-root-root for the home team." 
By the Season:
Winter: Dec, Jan, Feb, March
Spring: March, April, May, June

Summer: June, July, August, September

  • The Dragon Boat Festival at Sloan's Lake: Boat-races, drums, dragons, food and crafts at this huge Pan-Asian summer event. (free)

Fall: September, October, November, December
  • Colorado Railroad Museum: If you love narrow-gage mountain trains, this is the place for you. Tons of historic engines on display. Thomas the Train (Day Out with Thomas) rolls into town during the month of September.
  • Sunnyside Music Festival: There's a lot of music, and usually sun (this year it's on September 7th).
  • Westword Dish: A celebration of metro-Denver's ever evolving dining scene. (September 22nd)
  • Georgetown, Historic Railroad Loop: The train runs year-round, but we go for fall foliage or just before the winter hits.

  • Cultivate Food & Music Festival: A huge festival held annually in City Park, sponsored by Chipotle (which started in Denver). Artisan tent with locally produced goods, chef's tent with cooking demonstrations, food, live music, and education about farming and responsible sourcing. (Above image, esquites by Chipotle.)
  • Rocky Mountain National Park: Bear Lake for fall foliage. A national treasure.

Eats:

  • Root Down: Inventive menu, wonderful cocktails, and seasonal ingredients. Great decor in this converted garage. It put Denver's food scene on the map.(Highlands)
  • Linger: The sister-restaurant to Root Down. It features small plates of 'street food' from across the globe. There are amazing views from their rooftop bar.(LoHi)
  • Spuntino: Italian plates, sandwiches, gourmet popsicles, and don't get me started on their olive oil cake. James Beard winning pastry chef Yasmin makes some of the best desserts in the city.
  • The Truffle Table: They've got wine, cheese (with a separate cheese shop located on 6th Avenue) and some of the best gazpacho I've had to date. 

  • And next door to The Truffle Table, or more accurately right behind the building at the back door, is the cutest little sandwich shop run by Tiffany of Tifamade. You'll feel like you're in Paris, but you don't need a passport. Horchata too. 
  • Roberta's Chocolates: Exceptional fudge (the Sea Salt and the Snickers are my favorites), not just for Valentine's Day. (Highlands)
  • Avanti Food & Beverage: A modern 2-level food hall inspired by European markets and food truck roundups. Featuring 7 start-up restaurants and bars serving terrific cocktails. The views from the rooftop deck can't be beat! The Westword wrote about it here.(LoHi)
  • Burrito Giant: This place sells gym equipment and the best breakfast burritos out there. I know, it's weird. Get the burritos "smothered" with chili. I opt for the vegetarian option. It's the Denver way. (38th Avenue, Highlands)

  • Happy Cakes: Addictive cupcakes.(Highlands)
  • Hops and Pie: Self-explanatory. A great neighborhood hang-out.(Tennyson, Berkeley)
  • Little Man: Ice cream served from a giant dairy jug. Try their Salted Oreo. It's worth the wait. (LoHi)
  • Los Carbinocitas: The mushroom huaraches are fantastic. Locations on 38th Avenue and Sheridan.(Highlands)

  • Uncle: Amazing Highlands Ramen joint, with steamed buns, noodle dishes and sake.(Highlands)
  • American Sassafras: Great brunch in an historic home. Good use of seasonal ingredients. I loved their house-made ketchup, chipotle hot sauce and jalapeno jam (Voodoo Jam). Go on the weekdays, if possible. On the weekend it gets jam packed. 
  • The Populist: One of the best restaurants in the city. Their menu changes with the seasons. I've had their soups, salads, agnolotti (both carrot and huitlacoche). I think they should put out a cookbook (plus there's a patio for when the weather's nice). Great desserts and cocktails too. (RiNo)
  • Los Chingones and Sugar Mill: Related-restaurants that are next door to each other on Larimer in RiNo. Order a few tacos and a side of guac then head up to the rooftop deck. Go next door to the SugarMill for dessert. Of course you can have dinner at SugarMill too, it's fresh and seasonal and very good!
  • City O'City and Watercourse: Absolutely delicious vegetarian fare that even a carnivore will love. (Capitol Hill and Uptown)
  • Queen of Sheba: Ethiopian. (Park Hill) 
  • Abyssinia: Ethiopian. (Park Hill)
  • Cake Crumbs (Park Hill): Excellent birthday cakes and delicious cupcakes. They have two food trucks that roam the city: one for pies and one for cupcakes. Yum!
  • Tacos Acapulco: Some of the best pupusas I've ever eaten. Topped with curdito and sauce. Delicious cheap eats. (East Colfax/Southeast)
  • Pinche Taco: Long waits, ridiculously delicious, lots of vegetarian options, great happy hour.(E. Colfax

  • Glaze: Euro-Asian (German and Japanese) baumkuchen, or baum cakes, are absolutely delicious. Think Matcha green tea and white chocolate, or concentric layers of lemon with glaze and strawberry mousse. An added bonus, you can watch them make the cakes in the "red dragon" oven. Update: Glaze is now paired up with Sushi Sasa, so awesome food is available too. (Congress Park)
  • Ethiopian Food: Ethiopian Restaurant. The name says it all. In between Detroit and Fillmore on Colfax. 
  • Snooze: Great brunch. Long lines. Worth the wait. Get their sweet potato pancakes, chilaquiles, or huevos rancheros. You won't be disappointed. (Congress Park, Uptown and Union Staion)
  • Fruition: A classic. Seasonal and farm-to-table.(Country Club)
  • Barolo Grill: Italian. We went here for a friend's birthday and had a blast. I thought the pesto gnocchi was one of the best I've eaten in Denver. Lots of seasonal ingredients on the menu (in our case, berries). Expensive, great quality, excellent wine list. (N. Cherry Creek)
  • Osteria Marco: Amazing burrata, antipasti and pizzas. A more casual version of its sister-restaurant Luca d'Italia. (Larimer Square/LoDo) 
  • Euclid Hall: Pub food, elevated. {Inspired recipe.}(Larimer Square/LoDo)

  • ChoLon: Modern Asian bistro. Try the kaya toasts and Onion-soup with Gruyere dumplings. (LoDo) 
  • The Squeaky Bean: The food was inventive and seasonal. It's not known for its vegetarian fare, but that's what I got (obviously) and it was forward thinking and delicious. The cocktails were some of the best I've had in Denver. 
  • Colt & Gray: Great food, mostly locally sourced and seasonal. Great bar with creative cocktail list. Gorgeous space. (South Platte)
  • Vert Kitchen: The perfect place to sit down for lunch. Of course you can also make your order to-go and head over to Washington Park for a picnic. Best sandwiches in Colorado? Maybe. I love the torilla española. The sides are fantastic. (Washington Park West)
  • Sushi Den: The place to go for sushi (it is pricey, but really good). Their sister restaurant Izakaya Den has excellent Ramen. 
  • Devil's Food Bakery: Addictive pastries and cake that you just can't stop eating. (Washington Park, Gaylord St.)
  • Jonsey's Eat Bar: Terrific gastropub with killer fries (considered some of the best in the U.S.) and an amazing southwestern black bean slider. (Uptown)
  • Ace: Ping-pong (or table tennis) and dim-sum. (Uptown)
  • Steuben's: I finally got to eat here after trying three separate times. Great food, lively ambiance, fun decor, and a vegetarian burger made in house. Mac and cheese was delicious too. Comfort food, elevated. They also have a food truck at Civic Center Eats. (Uptown)
  • Beast + Bottle: Reminded me of home. Delicious plates, seasonal ingredients, excellent execution, nice ambiance/design. Expensive and worth it for a special occasion. (Uptown)

  • Sweet Action: Some of the best ice cream in the country. (Broadway/Historic Baker) 
  • Pizzeria Locale: The Boulder-based pizza joint now has an outpost in Denver. It's delicious! Note: Boulder is restaurant-service and Denver is quick-service (i.e. You order on line and then pick it up before sitting down. Great if you have kids.)
  • Punch Bowl: Relatively new. Bowling, food and drink. Gorgeous interiors too.(Broadway/Historic Baker)
  • New Saigon: Vietnamese. Down on S. Federal, but worth the trip if you're local.(South Denver)
  • Jerusalem: Hands down, the best Middle Eastern food in Denver. And trust me, I've lived in the Middle-East (DU neighborhood). Home-grown chains of Garbanzo and Falafel King (Boulder) are nice too.

  • The Humble Pie: Delicious in every which way. Chocolate pecan, spiced pumpkin, banana cream are some of my favorites. Oh, what am I saying? They're all good. Savory options like mushroom & spinach quiche shouldn't be missed either. (Coming to Colfax in Fall 2015)


  • The Source: A reclaimed and resigned 1880s ironworks building that's been converted into a modern marketplace. Bread, cheese, chocolate, beer, artwork, restaurants (including the award-winning Acorn and one of my favorite taco places, Comida). It's pretty awesome.(RiNo)
  • Famed Voodoo Doughnuts opened this fall on Colfax. Yes, that Portland institution has come to Denver. Long lines, but not too terrible in the early morning hours. Sometimes they will even give away buckets of hour-old doughnuts for $8. Also, and equally exciting, Glazed & Confused will have a brick and mortar on Leetsdale. Good thing we Coloradans love hiking so much! 
Drinks and Breweries:

  • Beatrice and Woodsley: You'll feel like you're in a Colorado mountain lodge thanks to the Aspen trees that help decorate this fantastic spot. Great menu. Delicious drinks. The Violet Beauregard (muddled blueberries, Sobieski vodka, simple syrup and St. Germaine) was lip-smacking good.(S. Broadway/Baker)
In a category of its own: 
The Bronocos at Mile High Stadium

Walking Tours & Architecture:




  • Krisana Park: Several (long) blocks of Eicher-inspired, California-style Mid-Century Modern architecture. It's unreal. 
  • Colfax and the Googie signage (I'll be posting on this soon...)
  • Note: There's also The Denver Microbrew Tour-- which I haven't done, but it's on my list.

Perk Me Up:
  • Crema: French press coffee and great food. Wonderful atmosphere and decor. (Five Points)
  • The Humble Pie: Chocolate pecan pie + cappuccino = a pretty good day. There are seasonal options like strawberry-rhubarb pie and savory pies like white bean spring veggie too. Quiche is scrumptious. (Baker)
  • The Weathervane Cafe: Adorable cottage-turned-coffee-shop. Great desserts, love the lavender latte, house made food too. And they sometimes host a Cement Market with tons of locally made foods, goods and crafts (including Blade + Knoll cutting boards!).
  • Black Eye Coffee Shop (Highlands). Gorgeous restoration + boxcar coffee + sweets = great spot.

  • Boxcar Coffee Roasters: A Boulder-based coffee company, now in Denver at The Source in RiNo. Lives up to the hype.
  • Dazbog: Coffee with a bit of Russian heritage thrown in the mix.(Congress Park at Clayton)
  • Hooked on Colfax: Nice people, good brew. Close to the Bluebird music venue. And my neighborhood joint. 

  • Novo Coffee: One of the best roasters in the United States is located right here in Denver. I stumbled into their roasting facility (located in a warehouse at 3008 Larimer St.) on a Friday afternoon after 1 p.m. I got 2 Ethiopian blends and their holiday blend. And as an extra bonus, Herb and Erich showed me around. It was a big olfactory treat. Great beans, expertly roasted means one great cup o' joe. (They also host "Friday cupping.") 
Books: The Tattered Cover (Colfax and LoDo)I buy too many cookbooks. 'Nuff said.

 Cut Your Locks:

  • Base Coat Modern Nail Salon (Berkeley/Tennyson): Part gallery, part salon = all parts awesome! This modern nail salon uses R.L. Linden natural beauty products (like oils, lotions and scrubs) and non-toxic nail polish in fantastic and well-curated colors!  

Petals and Plants:
  • The Perfect Petal (Highlands)
  • Wild Flowers (Congress Park): Great plants, fountains, home decor, unique greeting cards and cookbooks.
  • Ironwood (South Broadway) If I could live in a plant shop, this would be high on the list. Aerophytes (air plants), cacti, terrariums, and local art. It's a gem. 

Interiors:
  • Hazel & Dewey: The perfect shop. This modern mercantile is stocked with some of my hometown favorites (NYC/Brooklyn), great ceramics from Portland, and lots of Colorado designs too. Keep it local! 
  • Covered Wallpaper: The best wallpaper. Period. 
  • I Heart Denver: Local flare. Local art. Just plain local!  (16th Street)
  • Mod Livin': Mid-century and modern furnishings.
  • Lee Alex Decor: Great selection of vintage and mid-mod home furnishing, with consignment deals too (which are priced well). 
Parks:Click here to search all city parks
  • Washington Park: Denver's Central Park, minus the horse-drawn carriages. 
  • City Park: Hosts Sunday jazz in the summer. There are lots of spots to picnic, but watch the goose poop. You can also find the Denver Zoo and the Museum of Nature and Science here...and there's a public course, if golf's your thing. Boating available at the lake. *Summer splash pad (fountains) are located in the park, near the Museum of Nature and Science. 
  • Sloan's Lake: You can skip rocks on the lake and take in views of the mountains and the city skyline. This is where President Obama held a massive rally during the 2012 election cycle.
  • Cheesman Park: Gorgeous views of the mountains, right next to the Botanic Gardens. The perfect place for a picnic!
Hiking (we take the boys):

  • Mt. Evans: For the high-altitude seekers.
  • St. Mary's Glacier: Gorgeous hike up large boulders. Reward at the top is the spectacular glacial lake. And our most recent excursion to the glacier.
  • El Dorado Canyon: Mountain-fed streams cut through this gorgeous canyon. Lots of rock climbers and spectacular views. Start with Fowler Trail.
  • Red Rocks: music amphitheater and gorgeous trails, where you'll see...red rocks!
  • Roxborough State Park: South Rim trail is easy with kids. Beautiful rock formations and mountain vistas. Lots of special monthly programs, kids welcome on most.
  • Golden Gate Canyon State Park: Spectacular hikes. Blue Grouse is a nice trail for beginner hikers. Higher-elevation trails give the most amazing views of the mountain range.
  • Rocky Mountain National Park: An amazing treasure. Exceptional fall foliage, tons of wildlife. Spend a long weekend. You won't regret it. Our most recent hike. 

  • Dinosaur Ridge: Millions of years ago, Colorado was part of the Western Inland Sea. It was hot, humid and the perfect place for mega flora and fauna (read: dinosaurs). Ghost prints, skeletal imprints and dinosaur bones were discovered in the 1930s when the Alameda parkway was being built. Walk the main road and turn right when you hit signs for Dakota Trail. Easy walk on the spine of the ridge, overlooks Red Rocks. 
  • Staunton State Park, opened in May, 2013. I'll be blogging about it in a bit. 
  • A shlep, but worth it: Hanging Lake and Glenwood Canyon (3 hours from Denver on I-70)

  • And another shlep (well worth it), Aspen. Maroon Bells is the gold standard.
  • Monarch Lake (image below) is also worth a trip and it's about 1 1/2 hours from Denver. 

Farms (Pick-Your-Own and great for kids):


For the Kids:

  • Children's Museum of Denver: Innovative play areas (the bubble room is lots of fun), story time and painting too. The brand-spanking new Newton-Kinetics room is amazing. 
  • Denver Art Museum: Child-friendly exhibits and play areas throughout. 
  • The Museum of Nature and Science: Designated discovery zone for kids and smaller play areas throughout the museum.
  • The Denver Zoo: The country's 5th largest. (See Culture & Main Attractions).
  • Denver Public Swimming Pools (seasonal, summer)
  • The History of Colorado Museum has great interactive areas for children. 
  • The Boulder Reservoir is also great for kids who are looking for a little bit of beach in this land-locked state.

 And finally, my favorite local bloggers and local publications:
  • Fellow Magazine Simply stunning. Everything local.
  • Make. Taste. Muse. (Exploring the best of the maker community and sharing their stories. One make, taste and muse at a time. The author, Courtney, is also really nice.) 
  • Happy Yolks (Original recipes + hiking + beautiful words and stunning photography.)
  • Oh, Ladycakes (Ashlae, a Denver-based writer, pens this vegan baking blog that is chock-full of scrumptious recipes…and I'm not even a vegan!)
  • Two-Tarts (Boulder-based blog with seasonal food and amazing cocktails. Gorgeous photography too. The ladies behind the fantastic Colorado Crafted.)
  • A Denver Home Companion (Denver, food, musing on motherhood, skin care, and great guest blogger posts.)
  • Savor This (I love her style and spend a good deal of time thinking, "How can I make that vegetarian?")
  • 5280 
  • Modern in Denver
  • The Westword (Denver's Village Voice...)
  • Edible Front Range
  • Another good resource: The Design Sponge Denver City Guide. There is a bit of overlap in the food and cultural institutions department, but this guide emphasizes design, clothes and home furnishings.
Well, that concludes my little list. I think this is such a terrific city. Mayor Hancock, watch out! I want your job! 
We've lived here for almost three years, so I'm hardly a native. But I am adventurous and I like to take my boys out every chance I get. If I left something out, or there is some place I should eat, tell me about it. I'd love to know if something is missing! 
Buh-bye for now...
xo,
-Batya

Krisana Park's Mid-Century Modern (and Candy Buckeye)

Photo Credit: DWR
I've been known to day dream about mid-century modern design. And when the most recent catalog from Design Within Reach came through my mail slot, all I could think about was Saarinen, Eames, Jacobsen and Eichler. (Oh they would all look so good in our rental!) Then, almost immediately, I remembered two words: Krisana Park. 
In this tiny south-east Denver neighborhood there are Eichler-inspired, California-style, mid-century modern homes that were built between 1953 and 1955. It's right next to the Virginia Vale neighborhood, which is not too far from where we are living now. Someone had mentioned Krisana Park to me a while back, but it slipped my mind. I was reminded of it because of the catalog (see, aren't catalogs handy), so I strapped the boys into their cars seats and we set off in search of these mid-century gems. 

About 5 minutes later we turned onto a quiet street and that's when my head nearly exploded! This place is a mid-century dream. 
We took our time walking through the neighborhood. I tried my best to get a look inside these architectural stunners, but I didn't want to pry too much, so we stayed on the sidewalk (mostly). I had a quick flashback to the last time I tried to take a look inside someone's house just to size up the interiors. I (incorrectly) assumed the house was empty, but it wasn't. A man in his mid-40's popped into the window frame just as I was pushing my face onto his glass window to get a better look. He stood there staring at me, shaking his head back-and-forth in disbelief, and gave me a look of general disapproval. It was a bit uncomfortable for everyone, especially since I had the kids in tow. But this time I knew better...
Some of the mid-mods have "popped their top" or been modernized even further.



After walking around for a few hours I started getting hungry. I thought about food-- in particular, mid-century food.
I did a search for 1950's recipes and in the process I stumbled upon two really cool websites: Cheftalk and foodtimeline.org.

Here's what was happening in American grocery stores halfway through the last century, post WWII (basically the beginning of processed and frozen foods):
  • 1953: 
    • Cheeze Whiz (Kraft)went on sale
    • Swanson debuted TV dinners
    • Pepperidge Farm butter cookies
    • Star-Kist brand (canned tuna)
    • Eggo Frozen Waffles
  • 1954
    • Trix (General Mills)
    • Stouffer's frozen meals (Stouffer)
    • Nonfat dry milk (Carnation Co.)
    • Peanut M&Ms (Hershey's)
    • Marshmallow Peeps (Just Born)
    • FYI: Fast food chain Burger King was born
  • 1955
    • Special K breakfast food (Kellogg's)
    • Pepperidge Farm cookies (Bordeauz, Lido, Milano, Orleans)
    • FYI: The first McDonalds (Kroc style)franchise opened and Kentucky Fried Chicken(Colonel Sanders)started selling chicken.

Initially I thought I would whip up a 1950's dip or something thematic that would compliment the architectural nature of this post. But after considering the options I decided not to. I toyed with the idea of making a Spinach-Artichoke dip, but then bagged it because I wasn't really in the mood for an app. Bu you don't have to eat like you're living in the 1950's to live in one of these houses, right? I hear a few of them are on the market...(did I mention that we are house-hunting!)
* * *
The day before I wrote this post, I went over to a friend's house for a cookie bake swap. I made Nutella-Stuffed Brown-Butter Chocolate Chip Cookies with Sea Salt from  Ambitious Kitchen. My friend Mizzy made Oreo and Peanut Butter Brownies (her recipe will be posting shortly). And our friend Joy made these Candy Buckeyes- a non-cook recipe that has its roots firmly planted in Ohio's culinary history. 
The confection is a peanut butter ball dipped in melted chocolate. It ends up resembling the shiny, dark nut of the Buckeye tree-- which happens to be the state tree of Ohio. As I just learned (yesterday), that's why OSU football fans are called Buckeyes. 
These treats are a distinct Ohio tradition and they are totally 
delicious. We had a whole bag and now there is only one left. Time to me more? Yup! Enjoy.  



 Store them in your freezer-- they keep longer and taste great.
(Recipe courtesy of Joy Z's mom)

Autumn Walks and Pumpkin Chocolate Chip Bread


This isn't the first walking tour I've done of Country Club, an historic neighborhood in Denver. But it's been almost a year since I took the kids on a walk through the area's winding streets, which are chock-full of stately homes...and I was in need of colorful leaves for a crafting project. I knew that Country Club would do the trick.(It's also nice to stroll by turn of the century Tudors, classic French Chateaus, Colonials, and even some of the mid-mods that have been thrown in to the mix...)

We started off the day at Washington Park, where most of the leaves had already fallen, dried and turned brown. Rumor had it that other parts of town still had gorgeous leaves-- red, yellow and orange--perfect for seasonal crafts. So after an hour of playground fun, swings and the jungle gym, it was time start our walking tour. We got in the car, drove about 5 minutes and disembarked. 
The leaves were gorgeous and the weather was spectacular. The architecture was pretty stellar too. 

Our walking tour took place a few days before Election Day, so there were lawn signs everywhere. In addition to all the presidential placards (Romney was the clear favorite in this part of town), there were also local issues galvanizing the electorate: namely, bond measures/funding for public schools(passed), and an amendement legalizing marijuana in the State (passed). 



...we did find a few Obama signs (!)...
"Vote Film." The Denver Film Festival takes place in early November...
After we finished our walking tour and collected our leaves (which I put in a ziplock bag to keep them fresh and prevent drying), it was time for some baking. And what says "autumn" more than Pumpkin Chocolate Chip Bread?! Anything? No, I don't think so.
I found this recipe on Allrecipes and it got rave reviews. I took a look at the ingredients and it sounded great. But I almost fell over when I saw that the bread contained three cups of sugar. But upon closer examination I discovered that original recipe makes 3 loaves, so I stopped sweating the sugar. I decided to make the entire recipe-- keeping one loaf for our family and sharing the other two with friends. I'd say they were grateful. 
Since this is likely my last post before Thanksgiving, happy holidays to you and yours! xo -Batya
Pumpkin Chocolate Chip Bread(Courtesy of Allrecipes)
Yield: 3 loaves (You can use their calculator to change the serving size.)
Ingredients
3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts(optional)

Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. (I went with the loaf pans.)
In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.