I took Otis and Theodore berry picking to Hoot N Howl, a farm in Boulder, once before. It was about 10 months ago, and as I reflect back on the time that has passed between then and now, I can't believe that we were able to make all the pieces of our life come together. We are finally living the life that we had dreamed of in Colorado...and yes, we still love to go berry picking.
When we got to the farm the boys ran around, as boys usually do.
About a week later, my husband and I found some old videos which were filmed long before we married and long before we had kids. We were so carefree and goofy. Quite silly, really. It made me realize that somewhere along this journey called motherhood (and maybe adding a few years to my life) I've become too serious and maybe I even feel a bit rigid. I no longer spontaneously cartwheel down the street or do Olympic-floor routines on the grass of our local park. Why not? Is it age? Motherhood? Am I worn down or stressed out? I came to the conclusion that I very rarely just completely let go.
I'll admit that some habits are best forgotten and I've matured quite a bit in the decade that has past, but there's a frivolousness, a carefree-ness and a silliness in myself that I miss. I really do. And I've been thinking about that a lot these past few days, especially after looking at the boys having fun at the farm.
I came to the conclusion that I need to spend less time yelling in frustration and more time laughing, tickling and being goofy. You know, I need to be more playful!
As a mother I want to teach my children about kindness, and the values of being inquisitive, knowledgeable, positive, and thoughtful. There's a time for correction and instruction too. But I think that having a mother who is a little bit more spontaneous and just a little bit silly (in a yell-free zone) is just as important, don't you?
Draw a crazy picture,
Write a nutty poem,
Sing a mumble-gumble song,
Whistle through your comb.
Do a loony-goony dance
'Cross the kitchen floor,
Put something silly in the world
That ain't been there before.”
― Shel Silverstein
Raspberry SangriaMy friend Mizzy made this for us last week. Like most recipes, it is meant to be adjusted to suit your preferences. But very loosely, this is what we did:
1 bottle of red wine (Merlot)
1 pint of raspberries
1 cup of pure pomegranate juice
2-3 tablespoons agave
1 cup (or more) seltzer water or soda (like 7-Up)
In a blender, combine the raspberries and the pomegranate juice. Then strain the mixture if you mind the seeds. Add the red wine. Add the agave and seltzer water (or soda). Mix it all up. Serve over ice.