great sand dunes national park



“It had nothing to do with gear or footwear or the backpacking fads or philosophies of any particular era or even with getting from point A to point B. 

It had to do with how it felt to be in the wild. With what it was like to walk for miles with no reason other than to witness the accumulation of trees and meadows, mountains and deserts, streams and rocks, rivers and grasses, sunrises and sunsets. The experience was powerful and fundamental. It seemed to me that it had always felt like this to be a human in the wild, and as long as the wild existed it would always feel this way.” 

- Cheryl Strayed 



Over the past few months I've found myself craving spontaneity and adventure. My life has (increasingly) becoming too predictable: school drop-off, work, gym, play dates, naps, meal-prep and so on. We have a calendar and we have routine. Not that there's anything wrong with a little order in life (especially when one has young children), but what was happening to my adventurer-self? The girl who would board a plane to Asia or Central America because a good fare popped up? Or the girl who would hop a boat - one filled with with cattle and ranchers- just to catch a glimpse of southern Chile? Or the 20-something-me who would take the trolley to the French Quarter and do cartwheels down the street just because it was a Tuesday night? I think she was starting to vanish


Now I know that at this stage of my life I have different responsibilities and obligations than I had a decade ago. There's a mortgage, my career, two kids, and college tuition to think of. But still, there's got to be a little room for adventure, some spontaneity, maybe even some silliness in one's life too, no? 

If you’re wondering how this ties in to Great Sand Dunes National Park, I’ll tell you. 

We had no plans to drive down. But when one of our intended guests cancelled their trip to Denver due to the flu, we seized the moment and decided to go for it. We had been talking about visiting the dunes for more than 2 years, but we always put it off. We were always making excuses (It's too far/I have too much work/I'm too tired/Maybe next year...) But not this time! We hastily secured a hotel room (there’s only one place to stay), packed a cooler (there aren’t many eating options at this point in the pre-season) and we drove south for about 3 ¾ hours. It felt good to do something  that wasn't planned months in advance. In fact, it felt great! 
So I encourage you to do something spontaneous! You won't regret it.  In the words (I'm paraphrasing here) of Dr. Scott, the paleontologist on PBS's Dinosaur Train, "Get out there! Get into nature. Have an adventure and make your own discoveries." 













Getting there: We took I-25 South going down to Great Sand Dunes. Going back to Denver we drove US Route 285. 
Total time from Denver: 3 hours, 45 minutes.
Fee: $3 per vehicle, but it was National Park Day when we went so there was no entry fee.
Season: May-September. We went in the off-season (April 19th and 20th). Though the weather is usually chilly and windy at this time of year, we had perfect weather. The Medano Creek was flowing. I heard that peak flows are in May and June, but it depends on rainfall throughout the summer. If you're planning a visit keep in mind the sand can reach temperatures that exceed 140 degrees in the summer months- so that may not be the best time to take small children.
Accommodations: There are limited accommodations and camp sites are by reservation. We stayed at The Great Sand Dunes Lodge and the owners, Ratna and Rames, were extremely kind. The rooms were basic and clean. Breakfast was served. Rooms were $85 per night, but they are more expensive in the high season. Oh, and there's a pool. And a grill. This is the only lodging option immediately outside the dunes. The views were spectacular. There are more options in Alamosa, about 30 minutes away. 
For more information visit www.nps.gov/grsa/index.htm  

friday favorites: tea towels, napkins & aprons


What can I say? I’m addicted to tea towels. They’re fun and quite practical too. And who couldn't use a good apron? Or nice napkins for that matter?! Here are a few of my favorites…
Enjoy your weekend. See you on Monday!
Xo,

Batya

1. Cactus Tea Towel from Amelie Mancini
2. Vegetable Garden Dishtowel from Anthropologie
3. Constellation Napkin Set from Leif
4. Classic Linen Halter Apron from Quitokeeto (Heidi Swanson, 101 Cookbooks)
5. Denim and Stripes Apron from Stitch & Hammer
6. Woodpile Napkins from Skinny La Minx
7. Pecan Orchard Pleasantries, monogrammed from IceMilk Aprons
8. Brooklyn Brownstone Tea Towel from Claudia Pearson
9. Waves Tea Towel from Leif
10. Ink Blot Tea towel from Pigeon Toe Ceramics
11. Mountains Tea Towel from Fine Little Day
12. Linen Napkins from Coral & Tusk
13. Cotton Apron- Café Stripe from Universal Expert by Sebastian Conran for West Elm

Please note: I have no affiliation with any of these companies and these recommendations are wholly my own. The principle of the firm I work for does have a working relationship with Universal Expert (No. 13), but she was not involved in these selections. 
Thanks to my colleague, Carly Loman at DLD PR, for help with the collage! 

palm trees in LA + jerusalem's swiss chard with tahini, yogurt & buttered pine nuts

So here’s the thing about being a mother that's taken a bit of time to get used to: I’m very, very rarely alone. I’ve got two awesome boys who depend on me for pretty much everything, and as much as I love them, I was hitting a wall. I needed a break. Not a night off, but a true break—for a few days, at the very least. Thankfully, I had a little cache of frequent flier miles squirreled away, so I booked a round-trip ticket to Los Angeles. I was excited to go back to a city I haven't been to in years, and even more excited to see one of my closest friends who lives in L.A. with her wonderful girlfriend (and gifted cook). But before we get to Los Angeles, here's a little something that happened just before the trip
* * *
The morning of my departure was anything but smooth. My husband and mother-in-law (visiting from NY) had taken Otis to school, and I was left with Theodore and my father-in-law in the house. My father-in-law, Dave, was quietly reading his book in the living room and Theodore was actively engaged in story telling with his new action figures. I saw this as a good opportunity to wash a load of laundry and tie up some loose ends for a work project. I would be taking the entire weekend off-- there'd be no work emails and I wasn’t bringing my computer, so I thought I should wrap things up before I left for the airport. This vacation was going to be all down-time…completely. 

Everything was going according to plan, well, right up until a pigeon  decided to fly down our chimney (no, they aren’t capped) and fly around the dining room for over 45 minutes- crashing into windows and excreting everywhere. PigeonGate was a total mess. I’ll spare you the rest of the details, but let’s just say I couldn’t wait to get to the airport...

The flight was a breeze and I landed in L.A. a few hours after departing Denver. I was feeling a bit hungry and an incredible meal was waiting for me at Min's house. There was  freshly baked challah, sweet potato gratin, charmoula tempeh, cucumber salad, and Meyer lemon pie. We made one more dish, a Swiss chard and tahini recipe from Jerusalem: A Cookbook (below), and dinner was on. We drank, we laughed, we ate, and after cleaning up we walked the dogs for well over an hour. Then I slept like a baby…
The rest of the weekend looked like this...
  • I read the morning paper (leisurely) and noshed on homemade granola (another Ottolenghi recipe) with yogurt.

  • We walked around historic Downtown L.A. and wandered through the Grand Central Market, where I got pupusas for $2.99 and a killer cappucinio from GB. We stocked up on DTLA cheese—and even purchased one with green chiles from Colorado's Haystack Mountain Goat Dairy!

  • We stopped by The Last Bookstore (where I picked up a Martha Rose Shulman cookbook for $6.99), walked around the Old Banking District and then inadvertently wound up on the set of Glee. (How Los Angeles is that?!)
  • We dined at Elf, an wonderful Echo Park spot that serves vegetarian food with Middle-eastern and North African flare. The dishes were flavorful and spicy-- it was my kind of food.  Then we checked out Mohawk Bend, a former theater-turned-bar with an awesome patio, just for a moment. 












  • We made our way to the Pacific Ocean, and then strolled around Venice and Santa Monica. Having worked up an appetite, we stopped by Malo for a delicious Mexican dinner... 

  • And we walked around Silver Lake...a lot.





Being back in Los Angeles was awesome, but the best part was spending time with someone I truly love and respect. As the years tick by, I’ve come to understand that not all my friendships will survive distance or time. There has to be effort on both ends of a relationship. There are lots ways to keep touch, but at the end of the day there is simply no substitute for seeing someone face-to-face. And I'm so glad I got a chance to reconnect.
I'm incredibly grateful that my husband is the kind of partner who supports my independence and acknowledges that we are two people who can't be (and shouldn't be) tethered to each other all the time. There is a value in having your own experiences, in addition to, and separate from, those you share with your family. I also think that my absence made my work in the home, and the things I do with our boys on a daily basis, even more valued and appreciated...or at least I'd like to think so!
Palm trees, friends, walks, art, the beach. Yeah, I could’ve stayed on for a few more days, but two little monkeys in Colorado needed me back home... 
* * * 
Thank you Min and Hil. You are gracious and wonderful in all sorts of ways.
Xo,
Bats
Swiss Chard with Tahini, Yogurt & Buttered Pine Nuts Adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
Ingredients
2 3/4 pounds Swiss chard (I used two bags of Trader Joe's Kaleidoscope Chard and it was the right amount. I also used 2 large bunches of chard from Whole Foods and that worked too.)
2 tbsp butter
2 tbsp olive oil, plus extra to finish
5 tbsp pine nuts
2 cloves garlic, minced
1/4 cup white wine (I've made it with and without)
Sweet paprika, to garnish (optional)
Salt and freshly ground black pepper

Tahini & Yogurt Sauce
3 1/2 tbsp tahini paste
4 1/2 tbsp Greek yogurt
2 tbsp lemon juice
1 clove of garlic, minced
2 tbsp water

Prepartaion
Start with the sauce: Place all the ingredients in a medium bowl, add a pinch of salt, and stir well with a small whisk until you get a smooth, semi-stiff paste. 

Separate the white chard stalks from the green leaves (using a sharp knife) and cut both into slices 3/4 inch wide. Bring a large pot of salted water to a boil and add chard stalks. Simmer for 2 minutes, add leaves, and cook for another minute. Drain quickly and rinse well with cold water. Squeeze the excess water from the chard with your hands and allow the chard to dry completely.

Put half the butter and the 2 tablespoons of olive oil in a large frying pan and place over medium heat. Once hot, add the pine nuts and toss until golden (about 2 minutes). Remove the pine nuts from the pan (with a slotted spoon) and then throw in the garlic. If you're using wine, carefully pour in the wine. Leave for a minute or less, until it reduces to about one-third. Add the chard and the rest of the butter and cook for 2 to 3 minutes, stirring occasionally, until the chard is completely warm. Season with 1/2 teaspoon salt and some black pepper, to taste.

Divide the chard into serving bowls and spoon some tahini sauce on top, and scatter the pine nuts. Finally, drizzle with olive oil and sprinkle with paprika, if you like. 

ALTERNATIVELY: You can make the buttered pine nuts in a separate pan by gently toasting them in a little bit of butter or oil. Then heat 2 tablespoons of oil or butter on a medium flame and add the Swiss chard. Trader Joe's carries bags of Kaleidoscope Chard that is pre- chopped-- we used 2 bags- and added all of it (stems and leaves) into the pan, omitting boiling step. We sautéed the greens, stirring occasionally, and covered the pan till the leaves and stems were soft. Then we added the minced garlic and stirred for about a minute more. We decided to drink the wine instead of adding it to the dish (the first time I made this recipe). Then we added salt and pepper to taste. We removed the chard and placed it in a large serving bowl. Then we drizzled it with tahini sauce, pine nuts, olive oil and paprika. Enjoy!

museum of contemporary art, denver (instagram)


...oh you know, just an ordinary Wednesday at the museum with my boys!
If you live in Denver and haven't been to the MCA, go! If you're planning a visit to the mile high city, put this cultural space on your itinerary. You can check out the contemporary art and then grab a bite at the café. And in the summertime, the rooftop is a perfect place to get a drink and watch the sunset. It's also worth noting that David Adjaye is the architect of this museum. Have I mentioned how much I love this city? 
For more information on exhibits and special events contact MCA Denver:
1485 Delgany St
Denver, CO 80202
303 298 7554
Tuesday—Thursday NOON-7PM
Friday NOON-9PM
Saturday & Sunday 10AM-5PM
Instagram: @mcadenver1485