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at the denver botanic gardens: corpse flower + butterfield + everything else
Late this afternoon, upon hearing the corpse flower was beginning to bloom, I dropped everything and ran over to the Botanic Gardens. I mean that literally. I dropped my magazine on the floor and ran down the street, made a right turn, and headed in the direction of the garden’s main gate. The live stream had been running on my computer screen all day, but I wanted to see this in person. It’s not everyday you get to view an Amorphophallus titanium bloom! The event is a rare occurrence and annually only about 5-10 plants bloom in captivity worldwide. I’m not sure how frequently they bloom in nature, but the plant’s native habitat in Sumatra (Indonesia) is being destroyed at a record pace, so I’m sure blooms in the wild are down in number.
This particular event will mark
the first bloom in Denver and the Rocky Mountain states, which is pretty
exciting if you live here and giant blooming plants are your thing. Oh, and the
plant will release an odor (really, a stench) that smells like a rotting corpse
for approximately 48 hours in order to attract its pollinators (the carrion beetle), so there’s that too…
Anyway, about 10 minutes after
leaving my home I was standing in front of the giant plant (see below). It was
so exciting, as I've been watching it grow in size over the past few
weeks. But it became clear that the unraveling at the pinnacle had stopped
and the grand finale would be saved for another evening. Not wanting to
waste an opportunity to check out the garden's Deborah Butterfield exhibit
in its entirety, I walked around in search of her beautiful cast bronze horse
sculptures. They are installed throughout the gardens, posed in various
positions and against a range of natural backdrops. And they are gorgeous!
I hope you enjoy these photos! I
enjoyed taking them with my new camera, which was an early birthday gift from
husband (about 5 months ahead of the really big day since my
old camera just broke). I’m still trying to figure out all the bells and
whistles, but I think I’m off to a good start!
xx,
B
Click here for
a live stream of the corpse flower bloom at the DBG.
And here for additional
information, courtesy of National Geographic.
moab: arches and canyonlands
Three weeks before Theo celebrated his 4th year on Earth, I asked him what he wanted to do to mark the special occasion. His emphatic response was: adopt 32 Tyrannosaurus Rex dinosaurs (apparently they would live happily in our backyard and he assured me he would be in charge of water and food distribution) or see "81 hundred million billion stars” (he’s really into the cosmos). I explained that there’s this pesky little thing called extinction and he was about 65 million years too late for his first wish, but I did know just the place where he could see all those stars. I told Theo about a little desert town in Utah called Moab and he was elated.
On a warm summer evening, we piled into the car, crossed our fingers and hoped for a smooth ride, free of tantrums and backseat fighting. This was the first family road trip we had taken the boys on that exceeded the 4-hour mark, but they did really, really well. After movie and a quick roadside dinner, Theo and Otis both fell asleep…
The next morning, armed with our annual National Parks pass (one of the best things that money can buy), we headed out in search of area’s two main local attractions- Canyonlands and Arches.
Believe
me when I tell you that two places are extraordinary. The giant canyon, which
has been shaped over millions of years, is how I imagine the surface of Mars
might look. Arches is equally spectacular. The formation of arches rarely occur in nature,
but the national park, which features the largest collection of arches found
anywhere in the world, boasts over 2,000 natural stone arches…along with enormous
fin rocks, pinnacles and boulders. If you love geology, this is the place for
you.
Now it’s really hot this time of year so we planned our hikes accordingly. We did one in the morning after breakfast and one after dinner, just as the sun was setting and the stars were becoming omnipresent in the summer sky...
The boys learned so much about geology, erosion, constellations and the park’s wildlife. We explained that these “living” places are constantly being altered by the forces of nature. Some of the arches we saw on this trip, like Delicate Arch and Landscape Arch, might not be there when we go back next year. It’s an ephemeral environment that is nothing short of magical.
Both
Theo and Otis declared the Utah road trip to be, “one of the best adventures” they’ve
ever taken. They loved the ravens, mule deer, lizards and other creatures we
saw scampering about the desert floor. They also really enjoyed the hotel pool,
which is where we spent many hours each afternoon.
It’s
always a guessing game how these trips will turn out. What the boys called the
adventure of their lives provided us, their parents, with a handful of
challenging moments. My husband, Matt, characterized the long weekend by using a
bowling metaphor and described the excursion this way: there were many strikes (awesome
hiking) and a few gutter balls (meltdowns at breakfast, in the hotel room, and
before naps). But despite some behavioral hiccups, we both agreed we would do
it again in a heartbeat. All in all it was a wonderful birthday adventure and
I’m glad we committed to doing it. It really beats another weekend in the
playground...
Happy
trails.
xx,
Batya
PS: Theodore,
I wish you the best year yet and I know we will continue to make awesome
discoveries together! I love you oodles
and oodles!
xx,
Mom
Photos were taken with my iPhone because my real camera broke on the trip.
Photos were taken with my iPhone because my real camera broke on the trip.
Hiking:
In Arches:
Delicate Arch
Landscape Arch
Balanced Rock
Skyline Arch
The Windows.
In Canyonlands:
Mesa Arch at Island in the Sky District
Trails in the Needles District
Accommodations: Moab has terrific camping options (be sure to book ahead) but the heat this time of year, coupled with the fact that we have young kids, made us think a hotel was a better bet. We stayed at the Marriott Fairfield Inn & Suites, which can be pricey ($230-$300 per night), but we used hotel points when we made our reservations.
Take lots of water. Make sure you know where the water stations are located; Arches only has two spot to fill up your bottles.
Distance: About 5 ½ - ¾ hours from Denver.
friday favorites: wallpaper, 2.0
Our home is an historic structure, built in1895, the year Grover
Cleveland was President and serving out his second non-consecutive term. I
often find myself thinking about the people who lived here. I wonder about the Colorado women of the
1890s who occupied our space. What did they read? Did they spend time in
mountains over long weekends? Did they cook? Enjoy cocktails? Gather
around the fireplace? Look up at the stars? Garden or discuss politics? Raise a family here? Love
wallpaper as much as I do? The list goes on…
Not that long ago, our home had been carved up into
apartment units before being re-converted into a single-family residence, about a decade ago. Lots of historic details remain, but the personal style of the home's original inhabitants has long since been removed. When we bought our house about 2
1/2 years ago, all the plaster walls had been painted a neutral
off-white/cream color. But I've been working hard to give the rooms a bit of color,
pattern and a touch of us…mostly, in the form of wallpaper.
It's
been about 35 weeks since we put Hygge & West in the entryway, and over a year since we hung fig wallpaper from Miss Prints in the kitchen. I've been pacing myself and
saving up for a new project. I think it might be time to consider something for the bathroom or bedroom! (Maybe an early birthday present?) I'll keep you posted.
Here are
some of my favorite wall coverings right now. I started off with a design from Badgers of Bohemia that I spotted while working at ICFF. I mean really, a sloth smoking a hookah!?
Need I say more?
Enjoy!
xx,
Batya
Click here for my first wallpaper round up.
Note if you're in the Denver metro area and looking for someone to hang your paper, my recommendation is Tony of Corbell Interiors.
Note if you're in the Denver metro area and looking for someone to hang your paper, my recommendation is Tony of Corbell Interiors.
Top row L to R:
Middle Row L to R:
Bottom Row L to R:
Entryway, before (and before) and after (and after):
The kitchen...
denver's avanti food & beverage (it's a winner!)
There
was this game I played when I was a teenager. It went something like, “If you
were stranded on a desert island, name three things you would take with you.”
Everyone always included something to eat, which made sense because you
wouldn’t want to starve, would you? I haven’t been asked that question in
years, but if I did have to come up with an answer, a Venezuelan arepa from
Quiero Arepas would be coming with me. It's my desert island dish and yes, they're that good...
Quiero
Arepas is one of 7 start-up restaurants in the new and highly-anticipated Avanti Food & Beverage, which bills itself as: “One collective space…inspired by European markets and food truck roundups…” I love it already!
Avanti is a two-level modern food hall located in
an old 1930s warehouse in the Lower Highlands (LoHi) at 3200 Pecos. It houses 5 restaurants
on the first floor and 2 on the second level. Both levels have well-stocked bars which serve up cocktails (I loved the Palomita Picante), wine, and beer. Many of
the craft beers are from local Colorado breweries and the only
non-Colorado brand that I recognized was Dogfish Head out of Delaware (it has its own page on the drink menu). Honestly,
though, I lean towards cocktails and wine so I can’t add anything more
to the beer conversation. But my husband, who enjoys a good beer, was impressed.
Avanti
has a lot of appeal. From the affordable high-quality and inspired food to the
stunning décor, there really is something for everyone. I can see myself going
there on a date, a ladies night, a
business lunch or a family dinner.
In
addition to Querio Arepas (which has vegetarian and vegan options) you'll find:
Farmer
Girl, a farm to table concept committed to local and sustainable
food. The menu will change with the seasons. (I should have taken a screen shot
of their menu last night, but I do remember a mushroom tartine.)
Poco
Torteria, which serves Mexican tortas (baguettes), sides and aguas frescas. They are also offering cake which is delicious! (It's related to Pinche Taco.)
MiJo, a
noddle and rice shop with an emphasis on udon. (It has ties to Bones.)
Brava!, which features Neapolitan inspired wood-fired pizzas and sandwiches using lots of local
ingredients, including seasonal specials from the chef’s own garden!
Souk
Shwarma, a Lebanese-inspired concept that serves up warm pita/gyro, basmati
rice, sauces and pickles. (That description makes it sound too run-of-the-mill; the people sitting near us were raving about the flavors.)
And Bixo,
which interprets modern Mediterranean and Europen recipes and adds a Mexican flair.
I took a
quick glance around and I think every restaurant is putting out a main dish for
$10 or less (though some prices are a bit higher for dinner service). In other
words, #budgetfriendly.
Like many
of the recent additions to the Denver food scene, the space and interiors at
Avanti got as much attention as the well-curated menu items. The seating (a good deal from Housefish design), lighting, and patio furnishings are all perfect. The use of materials- like container ships- is well conceived. There's great artwork throughout the space and I spotted a succulent shelf
positioned on the side of the staircase that's inspiring me to do something similar at home. (You know how I feel about cacti,
right?!)
The views of the city are spectacular since Avanti’s rooftop deck faces Downtown and the Ball Park neighborhood. On the topic of
outdoor/rooftop space, there is so much of it that I started wondering what would
happen in the colder months. But worry
not, they apparently installed heated floor boards on the deck. They thought of everything!
We spent
two hours at Avanti and I can’t wait to go back. Upon leaving we were asked if anything could be improved and neither one of
us could think of anything…except maybe building something like Avanti over on Colfax. Like right by East High School. Because teenagers love good quality affordable food
right? And I live close by, too. I'm just gonna plant that seed...
Avanti opens tomorrow (July 13th) at 11 a.m.
I hope you enjoy it as much as we did.
Happy eats!
xx,
Batya
A shout out to Beckie + Igor, the dynamic couple behind
Quiero Arepas. Thank you for extending an invite to the Friends + Family
preview. Matt and I had a blast!
* All photos were taken with my iPhone (which is sort of broken. Oy.)
Click here for the Westword piece - it has images that will give you a much better sense of the food and the space.
Click here for the Westword piece - it has images that will give you a much better sense of the food and the space.
saguaro national park (+ hello again)
Hey there,
It’s me! I know, it’s
been a really long time. About 7 months, give or take...a lengthy absence, which in the online world usually translates into blog death. But what can I say? I’ve been enjoying life and I thought it would be best to spend my small amounts of free time away from the computer, actually living in the moment instead of writing about it. But I have a more relaxed work schedule now since many of our clients take time off during the summer, and with the craziness of Design Week behind me I thought it would be fun to get back into it.
The other reason for the long break has a lot to do with the difficulties of last year. I typically spend the end of December/early January being reflective and writing some sort of “wrap up.” But 2014 was a doozy and I really
didn’t know where to start. I faced the biggest challenges of my life, for it was the year my father passed away. But it was also
a year where I grew closer to my friends, my children and my family in ways that only death can bring people together. The "silver lining," if there can even be such a thing during such a relentlessly strenuous time, is coming to understand how fortunate I am to have such an incredible community around me. Also, tragedy has shown me what truly matters and what doesn’t. Life is pretty simple when you boil things down.
Anyway, here we are and 2015 is already halfway over…
It seems silly to start things off with a backtrack to February, but as I think about the highlights of the year thus far, our trip to Saguaro National Park this winter stands out. We put together a really fun and inexpensive trip (thanks frequent flier miles/hotel points) and had a blast hiking through the cacti groves, investigating the small details of succulents, watching desert sunsets, eating really good Mexican food and swimming in our hotel's outdoor pool. This was by far our most successful adventure as a family of 4 to date. There were shockingly few meltdowns and everyone’s behavior (mine included) was A++. As my mother frequently says, “Pooh, pooh, pooh. May it continue…”
It's good to be back.
It seems silly to start things off with a backtrack to February, but as I think about the highlights of the year thus far, our trip to Saguaro National Park this winter stands out. We put together a really fun and inexpensive trip (thanks frequent flier miles/hotel points) and had a blast hiking through the cacti groves, investigating the small details of succulents, watching desert sunsets, eating really good Mexican food and swimming in our hotel's outdoor pool. This was by far our most successful adventure as a family of 4 to date. There were shockingly few meltdowns and everyone’s behavior (mine included) was A++. As my mother frequently says, “Pooh, pooh, pooh. May it continue…”
It's good to be back.
xx,
Batya
Food for thought: Ed Ruscha's Cactus Omelet from T Magazine/The New York Times.
Book for thought: How to Raise a Wild Child
And give a listen to this great interview.
Food for thought: Ed Ruscha's Cactus Omelet from T Magazine/The New York Times.
Book for thought: How to Raise a Wild Child
And give a listen to this great interview.
I enjoy traveling, photography, hiking, street art, design, architecture, food trucks, gardening, the cosmos, cooking with the seasons, political activism and wallpaper! I know my interests span a variety of categories, here's where they all come together.